Practical Way to Serving Perfect Pulled Pork Chimichangas
Wishing to dine Pulled Pork Chimichangas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Pulled Pork Chimichangas like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulled pork chimichangas recipe. To cook pulled pork chimichangas you only need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Pulled Pork Chimichangas, here are the materials required:
- Prepare 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
- Use 1 1/4 cup of white or brown rice,cooked.
- Get 1 cup of canned corn (or frozen defrosted).
- Use 2 1/2 cup of shredded cheddar.
- Take 5 of burrito sized tortillas.
- Take 2 tbsp of canola oil.
After readying the materials, next you are good to make your tasty Pulled Pork Chimichangas by following the instructions below:
- Heat a large frying pan with the canola oil while you prepare the chimichangas..
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
- Next top with some corn and 1/2 c of the shredded cheese..
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.
Recipe : Pulled Pork Chimichangas
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step by step to make Pulled Pork Chimichangas
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