Practical Way to Serving Yummy Carrot-fenugreek curry
Hoping to eat Carrot-fenugreek curry a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Carrot-fenugreek curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot-fenugreek curry recipe. To make carrot-fenugreek curry you need 8 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Carrot-fenugreek curry, below are the ingridients required:
- Get 2 cup of finely chopped fresh fenugreek leaves.
- You need 1 cup of chopped carrots.
- Use 2 of onions chopped.
- Provide 2 tbsp of chilli-garlic-ginger paste.
- You need 1/4 tsp of turmeric powder.
- Get 1 tbsp of oil.
- Take Pinch of asafetida.
- Provide to taste of Salt.
After preparing the materials, now you are ready to cook your appetizing Carrot-fenugreek curry by following the instructions below:
- Heat oil, add asafoetida and onions and saute till it becomes light pink..
- Now add paste & fenugreek leaves & saute for while..
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked..
- Serve hot with any Indian flat bread. You can add tomatoes also..
Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice. Add curry, cayenne, soy sauce, stock and Fenugreek Sprouts and mix well. Stir in liquid cornstarch to thicken the sauce. Notes: There is more than one type of.
Recipe : Carrot-fenugreek curry
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step by step to make Carrot-fenugreek curry
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