Recommendation to Cooking Appetizing Antipasto Salad (Keto)
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We hope you got insight from reading it, now let's go back to antipasto salad (keto) recipe. To make antipasto salad (keto) you need 17 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Antipasto Salad (Keto), below are the components required:
- Take 2 of small zucchini, halved and thin sliced.
- Get 2 of small yellow squash, halved and thin sliced.
- Provide 8 ounce of button mushrooms, quartered.
- Get 1 pint of cherry tomatoes, halved.
- Take 1/2 of red onion, halved and thin sliced.
- Get 1 lb of asparagus, cut into bites size pieces.
- Use 1 cup of Spanish olives, drained.
- You need 1 can of medium black olives, drained.
- Get 1 can of artichokes, drained and quartered.
- Provide 8 oz of fresh mozzarella small balls, drained.
- You need 1 pkg of hard salami, thin sliced.
- You need 1/2 pkg of sliced pepperoni.
- Provide 1 of small bottle zesty Italian dressing.
- Use 1 cup of shredded Parmesan.
- Take 3 Tbsp of Italian seasoning.
- Take to taste of Salt & black pepper.
- Provide 1 bunch of fresh basil thin sliced.
After preparing the ingridients, now you are ready to prepare your appetizing Antipasto Salad (Keto) by following the instructions on this section:
- Prepare vegetables and put in large bowl..
- Drain canned vegetables and add to bowl..
- Add all other ingredients and stir to mix..
- Refrigerate until ready to serve. Can be made the night before. Enjoy.
Recipe : Antipasto Salad (Keto)
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step by step to make Antipasto Salad (Keto)
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