Recommendation to Homemade Yummy Radish leaf curry
Hoping to dine Radish leaf curry a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Radish leaf curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish leaf curry recipe. To cook radish leaf curry you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Radish leaf curry, below are the components needed:
- You need 500 grams of raddsh leaves.
- Provide 2 fistfuls of moong Dal.
- You need 1 cup of Grated coconut.
- You need 2 of Green chillies.
- Get some of coriander leaves.
- Use 1 tsp of Cumin seeds.
After preparing the materials, now you are good to prepare your appetizing Radish leaf curry by following the guidances on this section:
- Wash the radish leaves and drain it off, now chop it into small pieces and cook it in pressure cooker by adding very little water to retain the nutrients..
- Soak moong dal for an hour then in a mixer jar add soaked moong dal, grated coconut, green chilli, cumin seeds, coriander leaves and grind it..
- Take a kadhai, add oil, add mustard seeds, turmeric,hing and allow the mustard seeds to splutter and add the ground mixture to the kadhai and saute it..
- Now add the cooked leaves to the Kadai, add salt, stir it and simmer it for 10 minutes until the water completely drains off. Curry is ready, it tastes good with rice and roti..
Radish Greens and Potato Curry Recipe - Indian Recipes - Blogexplore. Radish greens and potato curry recipe - easy and delicious lightly spiced curry using radish leaves. Drench the radish leaves in water and rinse it twice with water thoroughly. Place it over sieve to Saute the leaves. Mullangi or radish, Molli Sambar is one of a flavor full sambar.
Recipe : Radish leaf curry
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Simple tips to make Radish leaf curry
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