Recommendation to Preparing Perfect Curd Tikhari (Dahi Tikhari)
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We hope you got benefit from reading it, now let's go back to curd tikhari (dahi tikhari) recipe. You can have curd tikhari (dahi tikhari) using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Curd Tikhari (Dahi Tikhari), here are the components required:
- Provide 1 bowl of curd.
- You need As per taste of Salt.
- Take 3 cloves of Garlic.
- You need As per taste of red chilli powder.
- Prepare Handful of chopped coriander.
- You need 1 of Chopped onions.
- Use 1/4 tsp of haldi powder.
After preparing the materials, next you are good to make your 5-star Curd Tikhari (Dahi Tikhari) by following the procedures below:
- Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney..
- Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions..
- Add haldi powder, salt and garlic chutney. stir and mix it well..
- Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve..
You can serve in breakfast or in dinner. Subscribe My Channel More Latest Recipes Videos. #Dahitikhari #GujaratiRecipes #KathiyawadiRecipes #GujaratiFood #દહીંતીખારી #DahiTikhariRecipeinGujarati L. Dahi Tikhari - Tadka Dahi is spicy tangy delicious kathiyawadi side dish with lots of garlic. It serves with rotla, bhakhri, thepla , khichdi, stuffed eggplant potato sabzi etc. I am big fan of tikhari because I can't imagine eating thepla without it.
Recipe : Curd Tikhari (Dahi Tikhari)
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step by step to make Curd Tikhari (Dahi Tikhari)
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