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Recommendation to Preparing Perfect Fenugreek dessert

Hoping to dine Fenugreek dessert a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Fenugreek dessert like a famous chef made.

Fenugreek dessert

We hope you got insight from reading it, now let's go back to fenugreek dessert recipe. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you do that.

To make an extraordinary Fenugreek dessert, here are the components needed:

  1. Provide 2 cups of coarse semolina.
  2. Provide 1 cup of all-purpose white flour.
  3. Get half of cup white sugar.
  4. Use half of cup vegetable oil.
  5. You need 1 tablespoon of ground cinnamon.
  6. Provide 1 tablespoon of anise seeds.
  7. Take 1 tablespoon of turmeric.
  8. Get 1 tablespoon of fennel seeds.
  9. You need 1 TSP of black seed.
  10. Take 1 tablespoon of instant yeast.
  11. You need 3 tablespoons of fenugreek seeds.
  12. Use of for the syrup: 3 cups dark brown sugar.
  13. You need of for the syrup: one and half cups of water.
  14. Use of for the syrup 1 TSP Orange flower water.
  15. You need of for the syrup juice of half a lemon.

After readying the components, now you are good to prepare your tasty Fenugreek dessert by following the procedures below:

  1. Soak fenugreek seeds overnight in water covered..
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
  4. Allow fenugreek to cool to room temperature..
  5. Dissolve 3 cups dark brown sugar into one and half cups water..
  6. Let the syrup boil and reduce till slightly thick..
  7. Add 1 TSP of orange flower water and the juice of half a lemon..
  8. Let cool for use later in the recipe..
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
  11. Let the dough rest for one hour..
  12. Then spread it in a pan covered with 2 tablespoons of tahina..
  13. Cut the dough into diagonal shapes. Let it rest for another hour..
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
  15. Pour on top (while still peeping hot) cold brown sugar syrup..
  16. Let to rest covered overnight, then serve for breakfast..

Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.

Recipe : Fenugreek dessert

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Simple tips to make Fenugreek dessert

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