Recommendation to Producing Perfect Sig's Beef, Morrocan Inspired
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We hope you got insight from reading it, now let's go back to sig's beef, morrocan inspired recipe. To cook sig's beef, morrocan inspired you need 17 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Sig's Beef, Morrocan Inspired, here are the components needed:
- Take 1 kg of diced beef.
- Prepare 8 of Katalan or equivalent Moroccan olives, pitted.
- Use 1 of red onion, sliced.
- Prepare 1 of white onion, sliced.
- Prepare 1 tablespoon of honey.
- Prepare 1 teaspoon of cinnamon.
- Take 1 pinch of chili powder.
- Use 1 of good pinch salt.
- Use 1 tablespoon of pine nuts.
- Provide 1 pinch of turmeric.
- Provide 4 of large cloves of garlic, sliced.
- Take 5 slices of preserved lemon or unwaxed lemon slices.
- Provide 3 tablespoons of lemon juice.
- Provide 5 of dried or fresh apricots.
- Get 5 of dried or fresh plums.
- Prepare 1 packet of Mediterranean spicy lentil cup a soup (optional).
- You need 1 of mug of water.
After readying the ingridients, now you are ready to prepare your appetizing Sig's Beef, Morrocan Inspired by following the guidances on this section:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..
Recipe : Sig's Beef, Morrocan Inspired
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