Recommendation to Producing Tasty Methi/ fenugreek paratha
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We hope you got insight from reading it, now let's go back to methi/ fenugreek paratha recipe. To make methi/ fenugreek paratha you only need 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Methi/ fenugreek paratha, below are the materials needed:
- Provide 2 cups of fenugreek leaves.
- Use 6 cups of wheat flour.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of turmeric powder and chilli powder.
- Use As needed of Oil.
- Take to taste of Salt.
After readying the materials, next you are good to make your tasty Methi/ fenugreek paratha by following the procedures below:
- Knead a dough by adding flour cumin, turmeric powder and chilli powder and 4 tspn oil and salt and fenugreek leaves....and leave for half and hour.
- Make balls and shaping it round.
- Apply oil and toast the paratha from both side on medium flame.
- Serve with green coriander chutney and ketchup.....
Methi or fenugreek is often eaten by new mothers. Find out yummy Methi Paratha And Methi Khichdi Recipes Methi can be a boon to your baby in limited amounts, but too much of methi can be. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week. Today we will learn how to make Methi Paratha. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.
Recipe : Methi/ fenugreek paratha
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step by step to make Methi/ fenugreek paratha
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