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Recommendation to Producing Yummy Broccoli and Stilton soup

Wishing to dine Broccoli and Stilton soup a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Broccoli and Stilton soup like a famous chef made.

Broccoli and Stilton soup

We hope you got benefit from reading it, now let's go back to broccoli and stilton soup recipe. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Broccoli and Stilton soup, here are the materials needed:

  1. Use 2 tbsp of rapeseed oil.
  2. Prepare 1 of onion, finely chopped.
  3. Use 1 stick of celery, sliced.
  4. Prepare 1 of leek, sliced.
  5. You need 1 of medium potato, diced.
  6. Use 1 litre of homemade chicken or vegetable stock.
  7. Use 1 head of broccoli, roughly chopped.
  8. Prepare 140 g of Stilton, or other blue cheese, crumbled.
  9. Take 1 clove of garlic.
  10. Get of small pack of flat leaf parsley or coriander.
  11. Use 1 of two whole black pepper.
  12. Use 1 tsp of peppercorns.

After preparing the ingridients, now you are ready to cook your appetizing Broccoli and Stilton soup by following the guidances on this section:

  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
  5. Still in the chopper herbs just before serving.

Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Broccoli and Stilton Soup. by: Belle Année. What makes this soup different than others is the roasting of the broccoli, potatoes, and onion before blending. Roasting concentrates the flavors of the vegetables and creates a nuttiness that compliments the Stilton cheese's buttery, rich.

Recipe : Broccoli and Stilton soup

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