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Recommendation to Serving Appetizing Plum, fig and almond cake

Wishing to dine Plum, fig and almond cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Plum, fig and almond cake like a famous chef made.

Plum, fig and almond cake

We hope you got benefit from reading it, now let's go back to plum, fig and almond cake recipe. To cook plum, fig and almond cake you need 10 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Plum, fig and almond cake, here are the ingridients required:

  1. Prepare 100 g of ground almonds.
  2. You need 100 g of unrefined golden caster sugar plus 50g for topping.
  3. You need 75 g of plain flour.
  4. Provide 1/4 tsp of salt.
  5. Take 2 of large eggs.
  6. Provide 125 ml of milk.
  7. Get 1/4 tsp of almond extract.
  8. Prepare 4 tbsp of butter.
  9. Provide 300 g of plums.
  10. Prepare 100 g of figs.

After readying the materials, next you are good to make your 5-star Plum, fig and almond cake by following the guidances on this section:

  1. Preheat the oven to 180°. Butter a 25cm springform cake tin..
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
  5. Scrape the batter into the cake tin..
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..

Can I Substitute Other Fruits in This Cake? Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert. Fresh figs and ripe plums crown the top of this buttery, almond-scented snack cake.

Recipe : Plum, fig and almond cake

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