Reference to Cooking Perfect Gajar ka halwa
Wishing to dine Gajar ka halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Gajar ka halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 7 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Gajar ka halwa, here are the ingridients needed:
- Get of Gajar 2 kgs.
- Use 4-5 cups of Milk.
- Provide 1 tbsp of Elachi powder.
- Get 1/2 tsp of Jaiphal javitri powder.
- Get of Sugar 2 cups or (as required).
- Take 1/2 kg of Khoya.
- Get 4 tbsp of Ghee.
After readying the materials, now you are good to cook your 5-star Gajar ka halwa by following the guidances on this section:
- In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together..
- Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%..
- Add ghee and mix well..
- Next add sugar or as required, elachi powder and jaiphal javitri. Mix well..
- Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals..
- Now add khoya and mix well..
- Garnish with khoya or chopped dry fruits 👍..
- Serve hot 🤩.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Recipe : Gajar ka halwa
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