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Haloumi quinoa with roasted beetroot & squash

We hope you got insight from reading it, now let's go back to haloumi quinoa with roasted beetroot & squash recipe. To make haloumi quinoa with roasted beetroot & squash you only need 13 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Haloumi quinoa with roasted beetroot & squash, below are the materials required:

  1. Provide of Main ingredients.
  2. You need 2 of Beetroot (peeled & chopped into wedges).
  3. Provide 1 pack of chopped Butternut Squash.
  4. Take 1 of Courgette.
  5. Prepare 2 packs of haloumi.
  6. You need 2 tbsp of oil.
  7. Take 200 g of quinoa.
  8. Use 1 L of vegetable stock.
  9. Provide of For seasoning.
  10. Get 1 of garlic bulb.
  11. Take 1 tbsp of lemon juice.
  12. Provide 3 tbsp of olive oil.
  13. Use 1 tsp of honey.

After readying the components, now you are ready to prepare your appetizing Haloumi quinoa with roasted beetroot & squash by following the instructions below:

  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too..
  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated..
  3. Add quinoa to vegetables when both are cooked..
  4. Make up dressing by crushing roasted garlic into other ingredients..
  5. Fry haloumi until browned..
  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!.

Sweet honey roasted beetroot, earthy butter beans, crispy salty halloumi. Cook the quinoa following pack instructions, drain well then toss with the onion and dressing. Toss the parsley and tomatoes with the quinoa then top with slices of halloumi and serve. Serve with pitta bread and yoghurt for a more. Add the halloumi, spices and Vary the vegetables according to what's in season and what you have to hand.

Recipe : Haloumi quinoa with roasted beetroot & squash

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step by step to make Haloumi quinoa with roasted beetroot & squash

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