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Reference to Homemade 5-Star Sourdough English Muffins

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Sourdough English Muffins

We hope you got insight from reading it, now let's go back to sourdough english muffins recipe. To cook sourdough english muffins you need 8 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Sourdough English Muffins, here are the ingridients required:

  1. Use 420 gms of baker's flour.
  2. Prepare 200 gms of ripe starter.
  3. Use 1 tbsp of sugar.
  4. Get 4 gms of salt.
  5. Take 170 gms of water.
  6. Provide 40 mls of milk.
  7. Take 1 tbsp of olive oil.
  8. Prepare of Semolina flour for dusting.

After readying the components, next you are ready to prepare your tasty Sourdough English Muffins by following the guidances on this section:

  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes..
  2. Put the dough in a greased bowl and cover for 3 hours..
  3. At the end of the proofing period, put in the fridge overnight..
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter..
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour..
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed..

Recipe : Sourdough English Muffins

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step by step to make Sourdough English Muffins

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