Reference to Homemade Tasty Apple and Raisin Cake
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To prepare an unforgettable Apple and Raisin Cake, below are the components required:
- Use 120 g of cake butter, cold and in small chunks.
- Use 2 tsp of sweet ground cinnamon.
- Prepare 6 tbsp of cold whole milk.
- Provide 230 g of apples, cored and diced.
- Take 100 g of raisins.
- Use 1 of egg, beaten.
- Get 120 g of dark brown sugar.
- Provide 2 tbsp of unrefined sugar.
- Get 225 g of self-raising flour.
After preparing the materials, now you are ready to cook your tasty Apple and Raisin Cake by following the procedures below:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell..
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk..
- Mix in the apples and raisins till combined..
- Using a spatula transfer the batter to the tin and level the batter out..
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked..
- Allow to cool completely in the tin before removing it..
It's easy to make and so good! This cake did not last long in my house. In fact, it was gobbled up so quickly that John was too slow and didn't get to try a piece. I may have had more than. Delightful as a plain moist cake, this dessert is mouth-watering when iced with Helen's Soft Chocolate Frosting.
Recipe : Apple and Raisin Cake
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