Reference to Homemade Tasty Konkani Style Mackerel in Black Gram & Fenugreek Sauce
Hoping to dine Konkani Style Mackerel in Black Gram & Fenugreek Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Konkani Style Mackerel in Black Gram & Fenugreek Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to konkani style mackerel in black gram & fenugreek sauce recipe. To cook konkani style mackerel in black gram & fenugreek sauce you need 15 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Konkani Style Mackerel in Black Gram & Fenugreek Sauce, below are the materials required:
- Provide 6 of Mackerels.
- Provide 2 of Onions, finely chopped.
- Prepare 1/2 tsp of Turmeric powder.
- Get 1 tsp of Red chilli powder.
- Take 6 of Dry red chilies.
- Provide 1/2 cup of Grated coconut.
- You need 2 tsp of Urad dal / split black lentils.
- You need 2 tsp of Raw rice.
- Take 1 tsp of Fenugreek/methi seeds.
- Take 2 tsp of Coriander seeds.
- Provide 2 tsp of Tamarind pulp.
- Use 2 tsp of Peppercorns.
- Use To taste of Salt.
- You need As needed of Oil.
- Prepare As needed of Water.
After preparing the ingridients, now you are good to cook your appetizing Konkani Style Mackerel in Black Gram & Fenugreek Sauce by following the procedures below:
- Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool..
- In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp..
- Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati..
Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. Black gram, Vigna mungo is Copper and Iron rich pulse which support for emollient, diuretic, aphrodisiac, tonic, galactagogue and laxative activity. Black gram is originated in India and has been cultivated since ancient times and is one of the pulses which is highly prized in Pakistan and India. Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of.
Recipe : Konkani Style Mackerel in Black Gram & Fenugreek Sauce
Foods which will be prepared beforehand and reheated prior to serving are often the best in regards to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this kind of case. You may usually see them by performing a simple Google search on the internet or by sorting through many of your favourite cookbooks at home. The important issue is you do not get so involved in the concept of cooking for special occasions that you neglect to actually enjoy the occasion.
Simple tips to make Konkani Style Mackerel in Black Gram & Fenugreek Sauce
The secret is in deciding upon an extremely simple beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to organize are more in number than beef meals which want little culinary work. It's also wise to remember that the audience for your special occasion. Sometimes a family-favorite makes the occasion seem much more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's absolutely not any purpose in going to a extreme effort to generate a culinary masterpiece when it is going to be riddled with picky kiddies proclaiming they don't enjoy that or this about your own dinner. If this is not the way that you prefer to do things that's perfectly clear. A number of us do flourish in high stress situations. The main element for those who would rather do all the meal preparation when buying special occasions at the period of cooking is likely precisely and allowing loads of time for possible hiccups from the practice. Headaches happen when people feel hurried and raced in their own culinary efforts.
You will be amazed and surprised at all of the sinfully rich and delicious meals and side dishes that are out there, that are amazingly quick and easy to prepare. This usually means you will not run the all too common disaster scenarios you hear and will still manage to have a excellent meal that is enjoyed by all.
Still another fantastic idea in regards to cooking for specific occasions is to prepare as much as possible ahead of time so as to alleviate the pressure during the situation also to allow you time for you to enjoy the function as opposed to coping with the details of meal preparation. The best gift you are able to definitely give your self if searching for particular occasions is that the time necessary so as to savor these special occasions. This is not saying that there isn't any cooking that will have to be done.
Most of us have those moments in our lives when we feel as though everything needs to be exactly right. It's these moments we frequently refer for special occasions. When it comes to cooking for specific occasions, a lot people realize we shed the ball from our expectancy and feel as though we've destroyed the moment. While that is usually far from the truth, it does serve to diminish the moment in many of our minds. Because of this, you want to work a repertoire, if you will, of an easy task to make special day cooking recipes.
The other common mistake that is created when cooking for specific occasions is cooking out of your comfort zone. When you're preparing a hard recipe it's best for those who do this during a time when you are not going through the stress of possible visitors or insuring the greatest potential of circumstances. To put it differently, it is best to challenge your culinary talents if you don't need a vested interest in success. Special occasions are a excellent time for both family and friends. The expectation is that you will have many special occasions all through your lifetime. Don't waste a lot of time and energy fretting about cooking for special occasions. Alternatively, put all of your effort into appreciating those occasions.
Even though prepared from limited ingridients, but the appetizing taste of the Konkani Style Mackerel in Black Gram & Fenugreek Sauce you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your friends to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.
