Reference to Homemade Yummy Vegan Pad Thai Sauce
Hoping to eat Vegan Pad Thai Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Vegan Pad Thai Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan pad thai sauce recipe. To cook vegan pad thai sauce you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Vegan Pad Thai Sauce, below are the components required:
- Prepare 4 tablespoon of Tamarind Paste.
- Prepare 6 tablespoon of Dark soft brown sugar.
- Prepare 2 tablespoon of Rapeseed oil.
- Get 1 teaspoon of Garlic granule.
- Provide 1 teaspoon of Soy sauce.
- Get 1/2 teaspoon of Salt.
- Get 1 pinch of Chilli flake.
After preparing the materials, next you are ready to cook your tasty Vegan Pad Thai Sauce by following the procedures below:
- Heat the rapeseed oil in the saucepan..
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..
Rinse with cold water and drain. Heat up wok over medium-high heat. Once heated, add oil and tofu cubes. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions. Tofu Scramble: In the meantime, pre-heat a nonstick skillet to medium-high heat.
Recipe : Vegan Pad Thai Sauce
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step by step to make Vegan Pad Thai Sauce
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