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Reference to Homemade Yummy Vegan Pad Thai Sauce

Hoping to eat Vegan Pad Thai Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Vegan Pad Thai Sauce like a famous chef made.

Vegan Pad Thai Sauce

We hope you got insight from reading it, now let's go back to vegan pad thai sauce recipe. To cook vegan pad thai sauce you need 7 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Vegan Pad Thai Sauce, below are the components required:

  1. Prepare 4 tablespoon of Tamarind Paste.
  2. Prepare 6 tablespoon of Dark soft brown sugar.
  3. Prepare 2 tablespoon of Rapeseed oil.
  4. Get 1 teaspoon of Garlic granule.
  5. Provide 1 teaspoon of Soy sauce.
  6. Get 1/2 teaspoon of Salt.
  7. Get 1 pinch of Chilli flake.

After preparing the materials, next you are ready to cook your tasty Vegan Pad Thai Sauce by following the procedures below:

  1. Heat the rapeseed oil in the saucepan..
  2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
  3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
  4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..

Rinse with cold water and drain. Heat up wok over medium-high heat. Once heated, add oil and tofu cubes. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions. Tofu Scramble: In the meantime, pre-heat a nonstick skillet to medium-high heat.

Recipe : Vegan Pad Thai Sauce

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step by step to make Vegan Pad Thai Sauce

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