Reference to Preparing Appetizing Bolognese-Feta Aubergine cream on Toast
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To prepare an unforgettable Bolognese-Feta Aubergine cream on Toast, here are the ingridients needed:
- Get 2 of aubergines.
- Get 1 clove of garlic.
- Provide 100 g of feta cheese.
- Take 150 g of bolognese sauce.
- You need 1 tbsp of mayonnaise.
- You need 1 tsp of cumin.
- You need 1 handful of chives.
- Provide of Salt and Pepper.
- Provide 1 pack of Toast bread.
After preparing the components, next you are good to prepare your 5-star Bolognese-Feta Aubergine cream on Toast by following the instructions on this section:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
- Serve on toast!.
Recipe : Bolognese-Feta Aubergine cream on Toast
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step by step to make Bolognese-Feta Aubergine cream on Toast
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