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Reference to Preparing Tasty Thai seafood

Wishing to dine Thai seafood a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Thai seafood like a famous chef made.

Thai seafood

We hope you got insight from reading it, now let's go back to thai seafood recipe. To cook thai seafood you only need 21 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Thai seafood, here are the materials required:

  1. Use of Seafood.
  2. You need 400 g of seafood mix.
  3. Use 300 g of scallops.
  4. You need 850 g of salmon.
  5. Take of Produce.
  6. You need 150 g of Seafood mushrooms.
  7. You need 1 of king oyster mushroom.
  8. You need 130 g of lemongrass.
  9. Use of Limeleaf (a handful).
  10. Use of Basil (a handful).
  11. Get of Cilantro (a handful).
  12. Prepare 270 g of Cauliflower.
  13. Take of Canned food.
  14. Provide 1 teaspoon of Chilli paste with sweet basil leaves.
  15. Get 2 teaspoon of Tom ka kai.
  16. You need 2 teaspoon of Tom Yum.
  17. Take 2 tablespoon of Fish sauce.
  18. Prepare 340 g of Bamboo shoots in soybean oil.
  19. Prepare 2 L of Coconut cream.
  20. Provide of Rice.
  21. Provide 600 g of Rice.

After readying the components, next you are ready to prepare your tasty Thai seafood by following the guidances below:

  1. Have ingredients ready.
  2. Start the rice so it's ready together with seafood.
  3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
  4. Cut lemongrass in one inch pieces 130 g, add to the pot.
  5. Take handful of lime leaf and add to the pot.
  6. Cut/Add 1 oyster mushroom.
  7. Cut/Add 130g seafood mushrooms.
  8. Add 263 g Cauliflower.
  9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
  10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
  11. Wait until it starts boiling and then add remaining seafood mix.
  12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
  13. Cook until fish is ready but no more than 5 minutes.

See more ideas about Seafood, Food and Thai recipes. Seafood, Tacos, Mexican, Chicken, Meat, Ethnic Recipes, Soft Tacos, Sea Food, Cubs. Learn how to make Thai Seafood Salad. Seafood, Asian$$ - $$$. "This restaurant exist many years". "Great yellow curry crabs and grilled." In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!

Recipe : Thai seafood

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