Reference to Preparing Yummy Smoked mackerel pate
Wishing to dine Smoked mackerel pate a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Smoked mackerel pate like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked mackerel pate recipe. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Smoked mackerel pate, below are the materials needed:
- You need 250 gms of smoked mackerel fillets skinned.
- Take 250 gms of cream cheese.
- Take of juice of one lemon.
- Take 2 tablespoons of finely chopped dill.
- Take 1 teaspoon of smoked paprika.
- Prepare of salt and pepper.
After readying the ingridients, next you are ready to make your tasty Smoked mackerel pate by following the guidances below:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured..
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon..
- Refrigerate until needed..
- Serve with toast or french bread..
Quite simply the easiest pâté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour - brilliant! You can serve the pate in small ramekins or in one large dish. Smoked mackerel gives wonderful flavour to this recipe.
Recipe : Smoked mackerel pate
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