Reference to Producing Appetizing Millet lentil soup
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To make an unforgettable Millet lentil soup, here are the materials required:
- You need 1/2 cup of millet rice.
- Prepare 2-3 tsp of moong dal.
- Prepare 1/2 cup of chopped onions.
- Use 1/2 cup of chopped tomatoes.
- Provide 1/2 cup of chopped mint leaves.
- Provide 1/4 cup of Coriander leaves.
- You need 1-2 of green chilli.
- You need 2 tsp of ginger garlic paste.
- You need 1 tsp of red chilli pwr.
- Use 1/4 tsp of garam masala.
- Get 2 tsp of oil/ ghee.
After preparing the ingridients, now you are ready to prepare your 5-star Millet lentil soup by following the instructions below:
- Chop all vegetables and keep it ready. Wash the millet+dal mixture. In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. Add Ginger Garlic paste and fry for a few minutes..
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. Add chopped mint leaves..
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. Add more water and salt if needed and boil. Add Coriander leaves. Serve hot..
- You can also add various vegetables at this stage. Fry for a few minutes. Add the washed Millet, Dal, and fry for 5 minutes. The water should evaporate and dal should fry well..
And this simple lentil soup has quickly wormed its way into my heart and stomach and that turn of phrase is slightly inappropriate on. These lentil recipes include nutritious soups, curries, burgers, and salads for tasty weeknight dinners. Lentils may not be a particularly trendy or colorful ingredient, but there's a lot to love about. Moroccan Spiced Millet and Lentil Salad. Combine millet with lentils, carrots, onion, dates, parsley, pistachios, pomegranate, olives, and mint.
Recipe : Millet lentil soup
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