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Reference to Producing Perfect Pan Grilled Beef Steak with Sage leaves

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Pan Grilled Beef Steak with Sage leaves

We hope you got insight from reading it, now let's go back to pan grilled beef steak with sage leaves recipe. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Pan Grilled Beef Steak with Sage leaves, here are the components required:

  1. Provide 2 of Beef Steak Slices.
  2. Use 4 Teaspoons of Lime , juiced.
  3. Use 4 Teaspoons of Black Pepper.
  4. Provide 12 of Sage Leaves.
  5. Provide 2 Teaspoons of Worcestershire Sauce.
  6. Provide 4 Teaspoons of Red Wine.
  7. Provide 2 Teaspoons of Butter.
  8. Take 2 Tablespoons of Sunflower Oil.
  9. Take To Taste of Salt.

After preparing the components, now you are good to cook your 5-star Pan Grilled Beef Steak with Sage leaves by following the instructions on this section:

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
  5. Transfer it to a dish and garnish it with lemon and sage leaves..

I'll admit - I usually leave the cooking of steak or other cuts of beef to my husband Jack. Cooking the perfect pan-seared steak is so easy (and it comes out so deliciously good) you'll become an expert at it too! Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. I still grill in October, but opted for the pan. Get your pan good and hot and add a bit of olive oil.

Recipe : Pan Grilled Beef Steak with Sage leaves

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step by step to make Pan Grilled Beef Steak with Sage leaves

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