Variety to Cooking Appetizing Fluffy mini pancakes with sultanas
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To cook an unforgettable Fluffy mini pancakes with sultanas, here are the materials needed:
- You need 200 g of Self-Rising Flour.
- Use 20 g of sugar.
- Prepare 10 g of baking soda.
- You need 1 of large egg.
- Take 200 ml of milk plus.
- Take 2 tbsp of lemon juice.
- Take 30 g of melted butter.
- Prepare 2 tbsp of sultanas.
After preparing the ingridients, now you are ready to prepare your 5-star Fluffy mini pancakes with sultanas by following the procedures on this section:
- Whisk together the flour, sugar, and baking soda..
- In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy..
- Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes..
- Heat your pan to medium high, then brush lightly with vegetable oil...
- For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown..
- Serve hot after sprinkling some icing sugar and honey.
Most of the times yes I reserve pancakes for special times because they tend to be too much work, these are worth any effort and are not. Beat eggs and milk in a large mixing bowl till frothy. Stir in flour, salt, baking powder, and malt powder just till moistened; don't over-mix. These mini pancakes are so light, fluffy and easy to make! You can make them ahead of time, throw them in the freezer and gently reheat them on a pan when needed.
Recipe : Fluffy mini pancakes with sultanas
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