Variety to Cooking Appetizing Kashmiri Pink Tea
Wishing to dine Kashmiri Pink Tea a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Kashmiri Pink Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to kashmiri pink tea recipe. You can have kashmiri pink tea using 7 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Kashmiri Pink Tea, here are the materials required:
- Prepare 2 cup of Water (room temperature).
- Use 3 tablespoon of green tea.
- Prepare 1/2 teaspoon of baking soda.
- Provide to taste of Salt.
- Provide 1 of star anise.
- Provide 5-6 of green cardamom.
- Take 1 cup of chilled water.
After readying the ingridients, next you are good to prepare your tasty Kashmiri Pink Tea by following the guidances below:
- Add green tea, green cardamom, star anise, salt, in two cups or mugs of water and keep stirring until the quantity reduced to half..
- Then add one cup chilled water and again keep stirring until the water comes to boil and a beautiful colour comes out..
- The kahwa is ready. Strain it, you can also store it in fridge and make tea whenever you want..
- And to make the pink tea use milk and kahwa in 2:1 ratio. First heat milk with some crushed almond and pista..
- When milk comes to the boil add kahwa, cook little more. Then pour it in cup and Kashmiri Pink Tea is ready..
It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal.
Recipe : Kashmiri Pink Tea
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step by step to make Kashmiri Pink Tea
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