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Variety to Cooking Appetizing Sausage w/ Goat Cheese Sauce

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Sausage w/ Goat Cheese Sauce

We hope you got benefit from reading it, now let's go back to sausage w/ goat cheese sauce recipe. To make sausage w/ goat cheese sauce you need 14 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Sausage w/ Goat Cheese Sauce, here are the ingridients required:

  1. Prepare 5 of mild Italian sausages; 1" slices.
  2. Take 15 1/2 oz of cooked cannelini beans.
  3. Use 11 oz of goat cheese; crumbled.
  4. Get 4 of large shallots; sliced in rings.
  5. Prepare 2 cloves of garlic; minced.
  6. Get 1 of roasted red bell pepper; julienne.
  7. Get 1/2 oz of basil; chiffonade.
  8. You need 1/2 t of crushed pepper flakes.
  9. You need 1 C of vegetable stock.
  10. Prepare 1/2 C of rice vinegar.
  11. Use 1/2 C of marsala.
  12. Use 3/4 C of light coconut milk.
  13. Use 1 of large pinch kosher salt and black pepper.
  14. Provide of peanut oil; as needed.

After readying the ingridients, now you are ready to make your tasty Sausage w/ Goat Cheese Sauce by following the instructions on this section:

  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
  4. Add vegetable stock. Reduce by 1/2..
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Ladle into bowls and top with goat cheese. Stir continuously until cheese is all melted. In large bowl, combine pasta, sausage, and veggies.

Recipe : Sausage w/ Goat Cheese Sauce

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step by step to make Sausage w/ Goat Cheese Sauce

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