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Variety to Cooking Perfect Thai Inspired Pork Tenderloin With Butternut Squash

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Thai Inspired Pork Tenderloin With Butternut Squash

We hope you got insight from reading it, now let's go back to thai inspired pork tenderloin with butternut squash recipe. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Thai Inspired Pork Tenderloin With Butternut Squash, here are the ingridients needed:

  1. Use 1 of pork tenderloin.
  2. Provide 1-2 of red onion quarted.
  3. Get 1 of butternut squash cubed.
  4. Prepare 2 of red chilli.
  5. Take 1/2 bunch of coriander.
  6. Get 2 of garlic cloves, minced.
  7. Prepare 1 of lime.
  8. Provide 1 tbsp of peanut butter.
  9. Use 1 tsp of red wine vinegar.
  10. Take 1 tbsp of honey.
  11. Prepare 1 tbsp of soy sauce.
  12. Use handful of toasted peanuts.
  13. Use of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

After readying the ingridients, next you are good to cook your appetizing Thai Inspired Pork Tenderloin With Butternut Squash by following the instructions on this section:

  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
  4. When your pork is just cooked through allow it to rest for 5/10 mins..
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

I love that this Thai pork tenderloin with coconut lime peanut sauce is actually quite healthy with simple, wholesome ingredients but still has big, indulgent flavors that comes from using fresh, amazing ingredients like the Open Nature® Pork I buy at my local Safeway store. In the fall, I roast almost anything, but pork tenderloin is a favorite. Place the pork tenderloin in the marinade. Remove meat from marinade, reserving marinade. Brown tenderloin pieces on all sides.

Recipe : Thai Inspired Pork Tenderloin With Butternut Squash

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