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Variety to Homemade Appetizing Yam Porridge and vegetable with smoked mackerel

Hoping to eat Yam Porridge and vegetable with smoked mackerel a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Yam Porridge and vegetable with smoked mackerel like a famous chef made.

Yam Porridge and vegetable with smoked mackerel

We hope you got insight from reading it, now let's go back to yam porridge and vegetable with smoked mackerel recipe. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Yam Porridge and vegetable with smoked mackerel, below are the components required:

  1. Use of Yam.
  2. You need of Palm oil.
  3. Prepare of Crayfish.
  4. Use of Onions.
  5. Use of Fresh pepper.
  6. Take of Vegetable leaves (ugwu).
  7. Prepare of Seasoning.
  8. Get of Fish.

After preparing the materials, now you are ready to make your tasty Yam Porridge and vegetable with smoked mackerel by following the guidances on this section:

  1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside.
  2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes..
  3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this..
  4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside..
  5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute..
  6. Serve and enjoy meal when fish is ready..

Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it. Here's the yoruba style yam. while the yams have got an awesome boil, add the onions, floor crayfish, pepper, inventory cubes, palm oil and the smoked fish. cowl the pot and hold cooking till the yam is performed. upload salt to flavor and stir very well. prepare dinner at excessive warmness for approximately five mins. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).

Recipe : Yam Porridge and vegetable with smoked mackerel

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step by step to make Yam Porridge and vegetable with smoked mackerel

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