Variety to Homemade Perfect Baked Quail Eggs with Haloumi
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To cook an unforgettable Baked Quail Eggs with Haloumi, here are the components required:
- You need 4 of Quail Egg.
- Take 1 of Tomato.
- Use 1/2 Cup of sausages chopped.
- Use 1/4 Cup of Haloumi.
- Get of Parsley.
- You need of Salt.
- Provide of Pepper.
After preparing the components, next you are ready to prepare your 5-star Baked Quail Eggs with Haloumi by following the instructions below:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty..
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi..
- Crack a quail egg over it. Be gentle..
- Season it with salt and pepper. Some chopped parsley..
- You can grate some mozarella on top if you like..
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny..
Recipe : Baked Quail Eggs with Haloumi
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