Variety to Homemade Perfect Lentil and rhubarb stew - vegan
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We hope you got insight from reading it, now let's go back to lentil and rhubarb stew - vegan recipe. To make lentil and rhubarb stew - vegan you only need 8 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Lentil and rhubarb stew - vegan, below are the components required:
- Prepare 4 stalks of rhubarb, chopped.
- Get 1 cup of red lentils, rinsed and drained.
- Get 2 cloves of garlic, peeled and crushed.
- Use 2 cm of chunk fresh ginger, peeled and grated.
- Prepare 4 of cardamom pods, crushed.
- Use 2 of cloves.
- Provide a few of good grinds of black pepper.
- Use of chilli flakes and fresh coriander to sprinkle on top.
After readying the components, now you are good to make your appetizing Lentil and rhubarb stew - vegan by following the instructions below:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋.
Lentil stew has been a vegetarian staple since day one. Try adding rhubarb and beet to take your stew from basic to BAM! This Spanish-style vegan lentil stew turned out to be wildly addictive as I couldn't stop sneaking spoonfuls of it out of the bowl as I was taking pictures! It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side. You could also use it to stuff a baked potato or.
Recipe : Lentil and rhubarb stew - vegan
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step by step to make Lentil and rhubarb stew - vegan
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