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Variety to Homemade Perfect Roasted tomato and fennel soup

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Roasted tomato and fennel soup

We hope you got benefit from reading it, now let's go back to roasted tomato and fennel soup recipe. To make roasted tomato and fennel soup you need 8 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Roasted tomato and fennel soup, here are the components required:

  1. Provide 2 kg of ripe tomatoes.
  2. Provide 1 of fennel bulb.
  3. You need 1 of small carrot, roughly chopped.
  4. Take 6 of garlic cloves.
  5. Provide 60 ml of olive oil (plus extra to serve, if you want).
  6. Prepare 1 tbsp of balsamic vinegar.
  7. Prepare Handful of basil leaves.
  8. Use of Salt and black pepper.

After readying the ingridients, next you are good to make your tasty Roasted tomato and fennel soup by following the instructions below:

  1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix..
  2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices..
  3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray.
  4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough..
  5. .

This is one of my favorite soups and is absolutely delicious with quinoa. Click here for Quinoa: What it is and How to Cook it. Drizzle the vegetables with extra virgin olive oil, season with salt and pepper and place in the oven to roast. Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days. I had never cooked with fennel before and I really liked this.

Recipe : Roasted tomato and fennel soup

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