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Variety to Homemade Yummy Curd rice

Wishing to dine Curd rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Curd rice like a famous chef made.

Curd rice

We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you only need 8 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Curd rice, below are the components required:

  1. Use 1 bowl of boiled rice.
  2. Take 1 glass of milk.
  3. Prepare 1 cup of curd.
  4. Provide 4 of Green chillies.
  5. Take to taste of Salt.
  6. Provide 1 teaspoon of desi ghee.
  7. Take few of Curry leaves, dry red chillies.
  8. Provide pinch of Cumin seeds and asefoetida(hing).

After readying the ingridients, next you are good to cook your tasty Curd rice by following the instructions on this section:

  1. Take 1 bowl boiled rice let it cool. Add 1 glass milk to it..
  2. Add salt, green chillies, coriander to it.
  3. Now heat one teaspoon desi ghee in a pan add cumin seeds, red chillies and asafoetida. Let it cool.
  4. Pour it on rice, wait for some time, now add dahi or curd to it. Mix well and serve.very healthy dish for hot summer..

Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made.

Recipe : Curd rice

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Simple tips to make Curd rice

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