Variety to Preparing Extraordinary Fenugreek potato veg(methi)
Hoping to eat Fenugreek potato veg(methi) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Fenugreek potato veg(methi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek potato veg(methi) recipe. You can cook fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Fenugreek potato veg(methi), below are the ingridients needed:
- Provide 250 g of fenugreek leaves.
- Provide 3 of small cut potatoes.
- Use 2 of choppped onion.
- You need 1 of choppped tomato.
- You need 2 of choppped green chilli.
- Take Half of tsp ginger and garlic paste.
- Get 1 tsp of turmeric powder.
- Get Half of tsp black pepper powder, red chilli powder.
- Prepare To taste of salt.
- Use 3 tsp of oil.
After preparing the ingridients, now you are ready to make your tasty Fenugreek potato veg(methi) by following the procedures below:
- Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues.
- Than add garlic and ginger paste.
- Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame.
- Now serve it with chapati.
Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves. This dry vegetable dish can be served with breads like chapati, roti, nan, paratha, bhakri (jowar or bajra roti). Fenugreek seeds are loaded with health-benefiting properties.
Recipe : Fenugreek potato veg(methi)
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