Variety to Preparing Yummy Pointed gourd curry
Hoping to eat Pointed gourd curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Pointed gourd curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to pointed gourd curry recipe. To make pointed gourd curry you only need 12 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Pointed gourd curry, here are the ingridients needed:
- Prepare 200 gram of gourd.
- Get 2 of Potatoes.
- Use 1/4 of pumpkin.
- Use 1 tsp of ginger.
- Prepare 1 tsp of cumin powder.
- Take 1.5 tsp of coriander powder.
- Get 1 tsp of cumin seed.
- Take 1 of bay leaf.
- Use 1 tsp of red chilli Powder.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt and sugar.
- Use As needed of oil.
After preparing the components, now you are good to prepare your tasty Pointed gourd curry by following the instructions on this section:
- Cut the vegetables and keep aside.
- Heat oil and temper cumin seed and bay leaf.
- Add the gourds and saute till it changes colour.
- Add Potatoes and pumpkin and saute for a while.
- Add salt and turmeric powder and cover till it starts getting tender.
- Now add all powder masalas and mix.
- Add water simmer till the vegetables get properly cooked.
- Add sugar and mix.
- Serve it with rice.
Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. My friend Padma who hails from Andhra makes this gravy calling it pachadi, typically any curry is termed pachadi in. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base.
Recipe : Pointed gourd curry
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step by step to make Pointed gourd curry
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