Variety to Producing Extraordinary Curd poha
Hoping to eat Curd poha a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Curd poha like a famous chef made.
We hope you got insight from reading it, now let's go back to curd poha recipe. To cook curd poha you need 10 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Curd poha, below are the components needed:
- Prepare 1 cup of poha.
- Prepare 1 cup of curd.
- Provide As needed of water to soak poha.
- Get 1 tsp of black salt.
- Get 2 of green chillies.
- Get 3 tbsp of raw peanuts.
- Take 2 tsp of Coriander leaves.
- Provide 1/2 tsp of mustard seeds.
- Use 1 pinch of asafoetida.
- Prepare 1 tbsp of ghee.
After preparing the components, now you are ready to prepare your appetizing Curd poha by following the guidances below:
- Soak poha in water for 2 minutes..
- After 2 minutes drain into strainer and keep aside..
- Heat ghee in pan, add mustard seeds, asafoetida, peanuts, green chilli and cook for 2 minutes on medium flame. Switch off the gas and keep aside..
- Put strained poha in bowl, add curd, salt, coriander leaves and mix well..
- Add prepared tempering in curd poha mixture and mix well..
- Serve curd poha immediately..
Try this delicious recipe today and enjoy with your kids and loved ones. For more such interesting recipes, please click on the following links: Idli - South Indian Traditional Food; Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts. Fry until the nuts turn golden brown. Use a spoon to transfer the Raisins and Cashews to the Curd-Poha. Leave the Ghee in frying pan.
Recipe : Curd poha
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Simple tips to make Curd poha
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