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Variety to Serving 5-Star Kashmiri Pulao

Hoping to eat Kashmiri Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Kashmiri Pulao like a famous chef made.

Kashmiri Pulao

We hope you got insight from reading it, now let's go back to kashmiri pulao recipe. You can cook kashmiri pulao using 18 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Kashmiri Pulao, here are the components needed:

  1. Provide 1/2 cup of Basmati rice, soaked for 30 minutes.
  2. Provide 2-3 tbsp. of ghee.
  3. Prepare 1/2 cup of mixed nuts.
  4. You need 1/2 tsp. of cumin seeds.
  5. Use 1 inch of cinnamon stick.
  6. Prepare 2 of cardamoms.
  7. Provide 4 of cloves.
  8. You need 1 of bay leaf.
  9. Provide 1/2 of mace.
  10. Get 1 of star anise.
  11. Use to taste of salt.
  12. Provide 1/4 tsp. of peppercorns.
  13. Get 1 cup of milk.
  14. Prepare 1 of onion, sliced.
  15. Get pinch of saffron.
  16. Provide 1/2 tsp. of dry ginger powder.
  17. Use 1 tsp. of fennel powder.
  18. Use 1/2 tsp. of garam masala powder.

After preparing the materials, next you are ready to prepare your tasty Kashmiri Pulao by following the instructions on this section:

  1. Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside..
  2. Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds..
  3. Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes..
  4. Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts..

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.

Recipe : Kashmiri Pulao

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Simple tips to make Kashmiri Pulao

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