Variety to Serving 5-Star Kashmiri Pulao
Hoping to eat Kashmiri Pulao a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Kashmiri Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to kashmiri pulao recipe. You can cook kashmiri pulao using 18 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Kashmiri Pulao, here are the components needed:
- Provide 1/2 cup of Basmati rice, soaked for 30 minutes.
- Provide 2-3 tbsp. of ghee.
- Prepare 1/2 cup of mixed nuts.
- You need 1/2 tsp. of cumin seeds.
- Use 1 inch of cinnamon stick.
- Prepare 2 of cardamoms.
- Provide 4 of cloves.
- You need 1 of bay leaf.
- Provide 1/2 of mace.
- Get 1 of star anise.
- Use to taste of salt.
- Provide 1/4 tsp. of peppercorns.
- Get 1 cup of milk.
- Prepare 1 of onion, sliced.
- Get pinch of saffron.
- Provide 1/2 tsp. of dry ginger powder.
- Use 1 tsp. of fennel powder.
- Use 1/2 tsp. of garam masala powder.
After preparing the materials, next you are ready to prepare your tasty Kashmiri Pulao by following the instructions on this section:
- Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside..
- Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes..
- Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts..
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
Recipe : Kashmiri Pulao
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Simple tips to make Kashmiri Pulao
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