Variety to Serving Extraordinary Orange Mousse Cake

Wishing to eat Orange Mousse Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Orange Mousse Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to orange mousse cake recipe. To make orange mousse cake you need 16 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Orange Mousse Cake, below are the materials needed:

1. Get 1 of sheet Sponge cake (bigger than 15 cm in diameter).
2. Provide of For the orange yogurt mousse:.
3. Use 200 ml of Yogurt.
4. Get 50 ml of Sugar.
5. Take 100 ml of Tropicana Homestyle orange juice (with pulp).
6. You need 1 tsp of Orange curaçao.
7. Use 5 grams of Leaf Gelatin (Sheet Gelatin).
8. Use 100 ml of Heavy cream.
9. Use of For the orange in syrup:.
10. You need 1 of Orange.
11. You need 60 grams of Sugar.
12. Take 60 ml of Water.
13. Prepare 1/2 tsp of Orange curaçao.
14. Take of For the orange jelly:.
15. Get 60 ml of Tropicana Homestyle orange juice (with pulp).
16. Prepare 1 1/2 grams of Leaf gelatin.

After readying the materials, next you are good to make your 5-star Orange Mousse Cake by following the procedures on this section:

1. Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften..
2. Slice the sponge cake 1 cm thick, and cut it out using the circular mold..
3. Put the yogurt in a bowl, add the sugar and mix..
4. Add the orange juice little by little while mixing. Put in the orange curaçao..
5. Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine..
6. Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator..
7. Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan..
8. Take off the heat. When it's cooled down, sprinkle in the orange curaçao..
9. When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half..
10. Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well..
11. Pour the jelly over the cake, and chill until set. (See Hints.).
12. When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish..

Set over a medium saucepan with simmering water (a double-boiler). This cake is best made the day before. The cake is delicious and ended up being very dense and moist. There was a little confusion when it came to making the mousse. Generously brush the cake with half of the orange syrup.

Recipe : Orange Mousse Cake

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Simple tips to make Orange Mousse Cake

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