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Variety to Serving Perfect Lime Sevai /Shaavigey Bath

Hoping to dine Lime Sevai /Shaavigey Bath a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Lime Sevai /Shaavigey Bath like a famous chef made.

Lime Sevai /Shaavigey Bath

We hope you got insight from reading it, now let's go back to lime sevai /shaavigey bath recipe. To make lime sevai /shaavigey bath you need 16 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Lime Sevai /Shaavigey Bath, below are the materials needed:

  1. Provide 200 g of Rice Sevai / Rice Sticks.
  2. Use of Water.
  3. Provide 3 pinchs of salt.
  4. Get 1 tsp of sesame oil.
  5. Get 2 of Lime.
  6. Get 4 tbsps of Sesame oil.
  7. Take 1 tsp of mustard seeds.
  8. Use of asafoetida.
  9. Get 4 of chillies dry red.
  10. You need 2 of green chillies.
  11. Provide 1 tbsp of chana dal.
  12. Take 1 tbsp of urad dal.
  13. You need 7 of curry leaves.
  14. Take 1/4 tsp of turmeric.
  15. Use as required of salt.
  16. Get of coriander leaves chopped.

After readying the components, now you are ready to prepare your 5-star Lime Sevai /Shaavigey Bath by following the procedures below:

  1. Take a big sauce pan or a pot, fill water up to 3/4 th level. Keep this on high heat and bring it to a boil. Add 3 pinchs of salt and 1 tsp of sesame oil. When the water starts boiling add the uncooked rice sticks. This will start frothing after 2 minutes, at this stage switch off the heat and drain the sevai into a colander and wash it under running water..
  2. Take a wok or kadaai, keep it on medium heat. Add sesame oil, wait for it to attain the required heat and add all the other ingredients mentioned under Tempering. Saute this until dals turn brown and green chillies and curry leaves have to fry until crisp. Now add the cooked sevai and stir..
  3. Stir the sevai carefully do not break it or mash it. If you are not comfortable using a ladle to stir I suggest you use an egg beater, it helps in mixing evenly. Garnish it with Chopped coriander leaves and sprinkle required amount of salt. Keep the heat in Low. Squees out the juice of two lemons directly on to the sevai and stir evenly..
  4. Switch off the stove, and serve this hot with your favorite Chips or Vathal..

Recipe : Lime Sevai /Shaavigey Bath

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step by step to make Lime Sevai /Shaavigey Bath

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