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Best Advice to Cooking Tasty Cajun Shrimp with Corn Flapjacks

Hoping to eat Cajun Shrimp with Corn Flapjacks a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Cajun Shrimp with Corn Flapjacks like a famous chef made.

Cajun Shrimp with Corn Flapjacks

We hope you got insight from reading it, now let's go back to cajun shrimp with corn flapjacks recipe. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Cajun Shrimp with Corn Flapjacks, here are the components needed:

  1. Prepare of Flapjack batter.
  2. You need 1 can of creamed corn (15 oz).
  3. Provide 4 tbsp of melted butter.
  4. Get 2 of large eggs.
  5. You need 1/4 cup of granulated sugar.
  6. Prepare 1 cup of all-purpose flour.
  7. Use 1/2 tsp of salt.
  8. Use 1/2 tsp of baking soda.
  9. Get of Cajun Shrimp.
  10. Prepare 1 lb of large shrimp (in the shell).
  11. Prepare 2 1/2 cup of water.
  12. Take 1/4 tsp of cayenne pepper.
  13. You need 2 tsp of Cajun seasoning.
  14. Take 2 tbsp of olive oil.
  15. Take 2 of garlic cloves, finely chopped.
  16. Provide 3 of scallions, finely chopped.
  17. Use 2 tbsp of all-purpose flour.

After readying the materials, now you are good to cook your tasty Cajun Shrimp with Corn Flapjacks by following the instructions on this section:

  1. In a medium bowl combine the batter ingredients..
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter..
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°..
  4. Peel the shrimp, reserving the shells..
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning..
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells..
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes)..
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken..
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm..
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce..

Cajun Shrimp-and-Corn Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you enjoy great Cajun food and you enjoy a creamy shrimp dish, this recipe for Shrimp & Corn Bisque is on the top of the list. Cajun Corn Shrimp Soup - a Cajun classic made with flavorful combination of tomatoes, shrimp and corn. A perfect hearty soup for fall season! Fresh corn season is almost coming to an end - NOOOO.

Recipe : Cajun Shrimp with Corn Flapjacks

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