Best Advice to Homemade Extraordinary Berry and almond porridge -vegan
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To cook an extraordinary Berry and almond porridge -vegan, here are the ingridients required:
- Get of For the porridge.
- Use 1 cup of jumbo rolled oats.
- Use 2 cups of water - i like thick porridge so maybe add some more water if you like it runnier.
- You need pinch of salt.
- Use of For the berries.
- Take 1/2 cup of berries - blackberries or blueberries, frozen or fresh.
- You need 1/2 tsp of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
- Get of couple of splashes of water.
- Take of for the topping.
- Get 2 of dessert spoons almond butter.
- Take of some flaked almonds.
- Get 1 of drizzle of maple syrup if you like.
After readying the components, next you are good to make your tasty Berry and almond porridge -vegan by following the procedures below:
- Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.
This simple porridge recipe makes a berry-topped bowl of creamy, comforting oats. What better breakfast to wake up to? This recipe is Free if you count the skimmed milk as part of your day's Healthy Extra 'a' choice. The oats can be swapped for gluten-free oats. So today I'm sharing this creamy yogurt version of breakfast grits, with sweet berries and honey.
Recipe : Berry and almond porridge -vegan
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step by step to make Berry and almond porridge -vegan
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