Best Advice to Homemade Perfect Mathanga Pachadi/Pumpkin pachadi
Wishing to eat Mathanga Pachadi/Pumpkin pachadi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Mathanga Pachadi/Pumpkin pachadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to mathanga pachadi/pumpkin pachadi recipe. You can cook mathanga pachadi/pumpkin pachadi using 13 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Mathanga Pachadi/Pumpkin pachadi, here are the materials required:
- Prepare 1 cup of Pumpkin (cut into small pieces).
- You need 2 tbsps of Shallots.
- Use 1 tbsp of Ginger (grated).
- You need 1 tbsp of Green chilli (chopped).
- You need 1 tbsp of Mustard (crushed).
- Use 1 cup of Coconut milk (thick).
- You need 1/2 cup of Curd.
- You need 1 tsp of Mustard seed.
- Get 2 of Shallot (cut into round pieces).
- Take 2 of red chilli Dry.
- Provide 1 sprig of Curry leaves.
- Get 3 tbsps of Coconut oil.
- Provide of Salt.
After preparing the components, next you are good to prepare your 5-star Mathanga Pachadi/Pumpkin pachadi by following the procedures on this section:
- Heat oil in a pan. Add chopped shallots, ginger and green chilly and saute well..
- Add pumpkin pieces to it and mix well..
- Add crushed mustard,coconut milk,salt and let it boil..
- Once it is cooked well, Remove from fire..
- Heat 1 tbsp. oil in a pan..
- Splutter mustard seeds..
- Once it is done,Add dry red chilly, shallots, curry leaves and add it to the pumpkin mix..
- Let it cool. Once it is cool. Add curd to it and mix well. Pachadi is ready to serve with rice..
Recipe : Mathanga Pachadi/Pumpkin pachadi
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