Best Advice to Homemade Tasty Sambal Goreng Kentang / Potato in Red Chilli Sauce
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To cook an unforgettable Sambal Goreng Kentang / Potato in Red Chilli Sauce, below are the ingridients required:
- Prepare Half of a kilo of potatoes.
- Provide of Chilli Paste:.
- Provide 8 of red chillies.
- Provide 5 of red curly chillies.
- Provide 10 of shallots.
- Use 5 of garlics.
- You need 8 of candlenuts.
- Provide of Other:.
- Provide 2 of lemongrasses.
- Use 2 of thai basil leaves.
- You need of Some salt.
- Use of Some pepper.
- Take of Some sugar.
- Get of Chicken powder.
- Take of Some oil.
- Use of Some water.
After preparing the ingridients, now you are good to cook your appetizing Sambal Goreng Kentang / Potato in Red Chilli Sauce by following the guidances below:
- Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
- Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
- Add about 3 tbsp of oil in a pan..
- Then add the paste. Fry until fragrant and no longer smells raw..
- Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
- Then add the potatoes. Mix well until coated..
- Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
- Let it simmer a bit. Then turn off the heat..
- Serve..
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Recipe : Sambal Goreng Kentang / Potato in Red Chilli Sauce
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