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Best Advice to Homemade Yummy Egg Curry with Cauliflower

Hoping to eat Egg Curry with Cauliflower a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Egg Curry with Cauliflower like a famous chef made.

Egg Curry with Cauliflower

We hope you got insight from reading it, now let's go back to egg curry with cauliflower recipe. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Egg Curry with Cauliflower, below are the materials needed:

  1. Get 3-4 tbsp of vegetable oil.
  2. You need 1/2 tsp of mixture of spices (Halba campur).
  3. Use 4 cloves of garlic, minced.
  4. Get 1 of -inch ginger, minced.
  5. You need 1 of medium onion, sliced.
  6. Get 1 of medium tomatoes.
  7. Prepare 2 of stems of curry leaves.
  8. Provide 1 tbsp of fish curry powder.
  9. Get 1/2 tsp of turmeric powder.
  10. You need 1 cup of water.
  11. You need 1 teaspoon of salt.
  12. Get 2 of medium potatoes.
  13. Prepare 2 of birds eye chilli (to taste preference).
  14. Provide 1 cup of tamarind juice.
  15. Provide 1 1/2 cup of thin coconut milk.
  16. Provide 1/2 of cauliflower cut in to florets.
  17. Take 3 of eggs.
  18. Get of Lastly added mixed ingredients:.
  19. Get 1 cup of F&N evaporated milk (low fat),.
  20. Get 1 of medium onion,.
  21. Use 1 of medium tomato,.
  22. Take 1 stalk of curry leaves,.
  23. Provide 1 of green chili,.
  24. Take 1/2 cup of thin coconut milk,.
  25. Get 1/4 tsp of turmeric powder,.

After preparing the ingridients, next you are good to prepare your tasty Egg Curry with Cauliflower by following the instructions on this section:

  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
  4. Once oil seprates, can add tamarind water and coconut milk..
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
  9. The tasty curry can be served 30 minutes later..

Recipe : Egg Curry with Cauliflower

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