Best Advice to Preparing 5-Star Linguine alla Norma
Wishing to dine Linguine alla Norma a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Linguine alla Norma like a famous chef made.
We hope you got insight from reading it, now let's go back to linguine alla norma recipe. You can cook linguine alla norma using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Linguine alla Norma, here are the materials required:
- Prepare 500 g of linguine.
- You need of Small aubergine, washed and chopped.
- Take Clove of garlic, chopped.
- Provide Tin of whole tomatoes.
- Provide of Glug of white wine.
- Get of Olive oil.
- Use of Good amount of Pecorino.
- You need of Plenty of fresh basil.
- Get to taste of Salt.
After preparing the materials, now you are ready to prepare your 5-star Linguine alla Norma by following the guidances below:
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat.
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point.
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄.
We then added a secret ingredient, anch. Feel free to use a different type of short tubular pasta such as ragatoni if you can't get your hands on boccole. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil.
Recipe : Linguine alla Norma
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Simple tips to make Linguine alla Norma
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