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Best Advice to Preparing Appetizing Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Wishing to dine Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly like a famous chef made.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

We hope you got benefit from reading it, now let's go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly, here are the components needed:

  1. Take of Yellow Kroeung Curry Paste.
  2. You need 1 of large onion.
  3. Provide 4 of garlic cloves.
  4. You need 4 of lemongrass stalks, rough ends removed.
  5. You need 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. Take 1 1/2 teaspoon of ground turmeric.
  7. Prepare 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. Take 2 teaspoon of fish sauce (nam pla).
  9. Provide 1 teaspoon of tamari (or tamari soy sauce).
  10. Get 1/2 teaspoon of maple syrup (instead of sugar).
  11. Use 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. Provide of Curry.
  13. You need 1 (400 g) of tin of coconut milk.
  14. Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. Use 1 of red pepper.
  16. You need 150 g of fresh spinach.
  17. Prepare 1 tablespoon of coconut oil.
  18. Use 1 handful of fresh coriander or basil.
  19. Provide 1 of fresh chilli (optional - for garnish).
  20. Provide to taste of Salt and pepper.

After preparing the ingridients, now you are ready to prepare your tasty Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly by following the guidances below:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

Recipe : Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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