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Best Advice to Producing 5-Star Sous-vide Smoked Beef Ribs

Wishing to dine Sous-vide Smoked Beef Ribs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Sous-vide Smoked Beef Ribs like a famous chef made.

Sous-vide Smoked Beef Ribs

We hope you got insight from reading it, now let's go back to sous-vide smoked beef ribs recipe. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Sous-vide Smoked Beef Ribs, here are the components required:

  1. Provide 2 of slabs Beef Ribs.
  2. Prepare 5 tbsp of Brown Sugar.
  3. Prepare 4 tbsp of Kosher Salt.
  4. Get 3 tbsp of Chinese Five Spice Powder.
  5. You need 1 tbsp of Onion Powder.
  6. Take 1 cup of Chinese Style Bbq Sauce *see my recipe*.
  7. Use 4 of BPA free gallon sized bags.

After readying the materials, next you are ready to cook your tasty Sous-vide Smoked Beef Ribs by following the procedures below:

  1. Get the sous-vide water bath warming up to 165° F.
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly..
  3. Trim the excess fat from the ribs and cut in half..
  4. Coat ribs with the rub and let rest until the water bath reaches temperature..
  5. When the water is to temp place the ribs into the bags and submerge into the water..
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them..
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too..
  8. Let cook in the water bath for 24 hours..
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood..
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again..
  11. Check after another hour and if to desired doneness remove from heat..
  12. Let rest for about an hour then grab some napkins and dive in!.

This sous vide beef short rib recipe is by far one of the tastiest beef short rib recipes. The meat is moist and fabulously tender with a perfect chew. There is a lot of flavor coming from the rub alone, but the smoke adds a ton of extra flavor. That beautiful bark is super tasty. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the very best stuff you'll find in Austin or Lockhart, with all Good brisket is often called the Holy Grail of barbecue—an apt description, given how rarely you find good smoked brisket in the wild.

Recipe : Sous-vide Smoked Beef Ribs

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Simple tips to make Sous-vide Smoked Beef Ribs

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