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Best Advice to Producing Appetizing Spare Ribs with Peach Apple Barbecue Sauce

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Spare Ribs with Peach Apple Barbecue Sauce

We hope you got benefit from reading it, now let's go back to spare ribs with peach apple barbecue sauce recipe. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Spare Ribs with Peach Apple Barbecue Sauce, here are the materials required:

  1. Get of Spare Ribs (4.5 lbs).
  2. Prepare of Green Apple (1 medium).
  3. Use of Peach (2 medium).
  4. Take of Garlic (2 cloves).
  5. Provide of Onion (1 medium).
  6. Prepare of Brown Sugar (2 cups).
  7. Use of Chili Powder (4 tbs).
  8. You need of Hickory Smoked Sea Salt (3 tbs).
  9. Provide of Black Pepper (3tbs).
  10. Take of Bourbon (2 tsp).
  11. Prepare of Onion Powder (2tbs).
  12. Get of Garlic Powder (2 tbs).
  13. Provide of Paprika (3 tbs).
  14. Provide of Soy Sauce (1 tbs).
  15. Take of Vinegar (1 cup).
  16. Use of Honey (2 tbs).

After readying the ingridients, next you are ready to prepare your appetizing Spare Ribs with Peach Apple Barbecue Sauce by following the instructions on this section:

  1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
  5. Prepping spare ribs..
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

Felicity Cloake: Is this mainstay of the American barbecue canon overrated or a porcine classic? The sauce is enough for about a whole rack of spare ribs. You'll need two pans (probably) for it. Use enough Pick-a-Peppa to cover the ribs, plus a bit to add after turning, then add peach jam to taste. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.

Recipe : Spare Ribs with Peach Apple Barbecue Sauce

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Simple tips to make Spare Ribs with Peach Apple Barbecue Sauce

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