Best Advice to Serving Appetizing Dr. Pepper Pulled Pork in the Slow Cooker
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We hope you got insight from reading it, now let's go back to dr. pepper pulled pork in the slow cooker recipe. You can cook dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Dr. Pepper Pulled Pork in the Slow Cooker, here are the components required:
- Take 2 1/2 lb of pork shoulder.
- Use 24 oz of Dr. Pepper.
- Get 1 of medium onion cut in quarters then in half.
- Provide 2 of garlic cloves minced.
- Take 1 1/2 tsp of dry ground mustard.
- Take 1/4 tsp of cayenne pepper.
- Use 1 of salt and pepper to taste.
- Prepare 1/4 cup of apple cider vinegar.
- Take 3 tbsp of Worcestershire sauce.
- Prepare 1 of BBQ sauce of choicr.
- You need 1 of Rolls or buns of choice.
After readying the components, next you are ready to cook your 5-star Dr. Pepper Pulled Pork in the Slow Cooker by following the procedures below:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
- Top onto buns and enjoy. Great with slaw and oven fries..
Recipe : Dr. Pepper Pulled Pork in the Slow Cooker
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Simple tips to make Dr. Pepper Pulled Pork in the Slow Cooker
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