Best Advice to Serving Appetizing khoshaf: dried fruits compote
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To cook an unforgettable khoshaf: dried fruits compote, here are the components needed:
- Take 1 liter of apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice.
- Use 1 cup of dried apricots.
- You need 1 cup of dried prunes.
- Prepare 1/2 cup of dried raisins, big grains.
- Take 1/2 cup of dried raisins, small grains.
- You need 1/2 cup of almonds, preferabely unroasted.
- You need 1/2 cup of pistachios, preferabely unroasted.
- Provide 1/2 cup of raw pine nuts, preferabely unroasted.
- Prepare 2 tablespoons of sugar.
- Use 2 tablespoons of orange blossom water.
After preparing the materials, next you are good to prepare your tasty khoshaf: dried fruits compote by following the instructions below:
- Soak all the dried fruits together in the chosen juice..
- Leave it for 4 hr then add the orange blossom water and sugar..
- Pour into serving glasses and sprinkle with the nuts..
- You can soak the nuts in water before serving..
Chai Spiced Fruit Compote. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat. A wide variety of dried fruit compote options are available to you, such as material, feature, and quantity.
Recipe : khoshaf: dried fruits compote
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step by step to make khoshaf: dried fruits compote
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