Best Advice to Serving Extraordinary Beetroot curd/lassi
Hoping to dine Beetroot curd/lassi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Beetroot curd/lassi like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot curd/lassi recipe. To cook beetroot curd/lassi you need 5 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Beetroot curd/lassi, below are the components required:
- You need 1 of Beetroot.
- Get 150 gm of Curd.
- Get as per taste of Salt/sugar.
- Provide as needed of Coarinder optional.
- Provide 1/4 tsp of Roasted cumin powder.
After preparing the materials, now you are ready to cook your tasty Beetroot curd/lassi by following the guidances below:
- Wash and peel beetroot.
- Grate it.
- Take a curd and whisk ones.
- For salty flavour add salt,cumin powder in curd and mix and add beetroot.
- For topping garnish with coriander.
- Grind all this to make lassi. Enjoy your beetroot curd come lassi.
Peel the skin of one large beetroot and grate coarsely. Bijal Parikh, a co-member in one of the group. I'm always ready to make anything using beetroot, so tried it immediately but with little changes. You are not an exception, even I like to have something cold during winters…this beet lassi is a wonderful idea to quench that chill thrist. Pingback: Beets Labneh/Beetroot and chilies spiced Curd Cheese - I camp in my kitchen.
Recipe : Beetroot curd/lassi
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Simple tips to make Beetroot curd/lassi
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