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Best Advice to Serving Extraordinary Khubani Ka Meetha (Apricot Pudding)

Wishing to dine Khubani Ka Meetha (Apricot Pudding) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Khubani Ka Meetha (Apricot Pudding) like a famous chef made.

Khubani Ka Meetha (Apricot Pudding)

We hope you got benefit from reading it, now let's go back to khubani ka meetha (apricot pudding) recipe. To make khubani ka meetha (apricot pudding) you need 12 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Khubani Ka Meetha (Apricot Pudding), here are the ingridients required:

  1. Provide 200 grams of dried apricots pitted.
  2. Prepare 1 tbsp of sugar (opt).
  3. Take 1/2 tsp of lime juice.
  4. Get pinch of salt.
  5. Get 1/4 tsp of cardamom powder.
  6. Prepare 1 tsp of kewra / rose water.
  7. Use 1 tbsp of chopped almonds.
  8. Get 1 tsp of chopped pistachios.
  9. Provide pinch of saffron.
  10. Use Extra of chopped nuts to garnish.
  11. Prepare Few of pomegranate pearls to garnish (opt).
  12. Take As required of hung yoghurt to serve.

After readying the components, now you are ready to prepare your 5-star Khubani Ka Meetha (Apricot Pudding) by following the guidances below:

  1. Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less..
  2. Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher..
  3. Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water..
  4. Switch off the flame and add the saffron. Mix and keep it aside to cool..
  5. Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls..

So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. I first had Qubani ka meetha in Hyderabad itself. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

Recipe : Khubani Ka Meetha (Apricot Pudding)

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Simple tips to make Khubani Ka Meetha (Apricot Pudding)

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Neverthless made from limited components, but the outstanding taste of the Khubani Ka Meetha (Apricot Pudding) you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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