Best Advice to Serving Tasty Indonesian Sweet Satay
Hoping to eat Indonesian Sweet Satay a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Indonesian Sweet Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian sweet satay recipe. To cook indonesian sweet satay you need 13 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Indonesian Sweet Satay, here are the ingridients needed:
- Use 500 grams of Chicken Fillet (Breast / Thigh).
- You need 2 Tbsp of Peanut Butter.
- Prepare 3 Tbsp of Sweet Soya Sauce.
- Provide 1 Tsp of Tamarind Paste.
- You need 2 Tbsp of Cooking Oil.
- Provide 1 Tsp of Galangal Powder.
- Get Half of Onion.
- Get 4 cloves of Garlic.
- Get 1/4 Tsp of Cumin Powder.
- Provide 1 Tsp of Salt.
- You need 3 Tbsp of Sugar.
- Prepare 1/2 Tsp of Pepper.
- Get 1 Tbsp of Coriander Powder.
After preparing the ingridients, now you are good to prepare your 5-star Indonesian Sweet Satay by following the procedures on this section:
- Cubed the Chicken meat, set aside.
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
- For onion and garlic you can use mortar and pestle to transform into paste..
- Put all ingredients in a bowl and mix it well..
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
- Chicken sweet satay is ready to eat!.
The dish has also become popular in the. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. DIRECTIONS Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside.
Recipe : Indonesian Sweet Satay
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